Aircon services for restaurants & F&B
Kitchen grease fouls aircon coils faster than a home does. Cleaning is timed around your service hours, and a unit that stops mid-shift is diagnosed before anything is replaced. We’ll assess first, then confirm whether this is the right scope before you book.
What F&B businesses come to us for
A kitchen throws heat and grease into the air all day, so F&B aircon works harder and fouls faster than an office. Where we help:
Units fouling faster than a normal clean keeps up with
Grease and kitchen heat coat coils and filters quickly, so cooling drops and a routine wipe stops being enough. Often the point where a chemical wash fits.
A hot dining room during service
When the floor's full and the kitchen's firing, a struggling unit empties tables. We work out whether it's a fault or the unit fighting the heat load.
Odour and air the customers notice
Grease buildup in the unit carries a smell. Clearing it properly takes more than a surface clean.
When to start elsewhere
A couple of things sit outside the aircon scope.
Kitchen exhaust and hood ventilation
The extraction system over the line is a different trade. We handle the comfort cooling, not the kitchen exhaust.
A home kitchen
For a residential unit, regular servicing or repair is the simpler path.
What you get
Cleaning and scheduling matched to a greasy, high-load, can't-stop environment.
Cleaning matched to the grease
When a surface clean won't cut buildup, we step up to a chemical wash, and tell you straight when a routine service is still enough.
Scheduled around service hours
Before opening, after close, or on a quieter day, so the work doesn't cost you covers.
Fast response when a unit's down mid-shift
A dead unit during service is urgent. We find the cause on site and quote the fix before any work starts.
What we cover
The range an F&B outlet usually needs.
Servicing & chemical wash
Cleaning matched to grease buildup, stepping up to a chemical wash when a routine clean can't keep up.
Repair & diagnostics
Faults found and fixed, the cause not just the symptom, scheduled around service.
Replacement
When a unit is outmatched by the load or past economical repair, a straight read before the spend.
Cleaning and repairs are timed around your service hours, and a unit that goes down mid-shift is scoped quickly. How a job runs, from first message to booking.
From our jobs
Photos our team took on jobs across Singapore.
F&B case patterns
Kitchen air loads a unit differently from an office. Open one if cooling or airflow has been fading on a line.
Frequently asked questions about aircon services for restaurants & F&B in Singapore
How often should an F&B outlet service its aircon?
Why does my restaurant aircon smell?
Can you service outside our trading hours?
Do you handle the kitchen exhaust hood?
Can you cover multiple outlets?
We cover all of Singapore. Find aircon services in your area.
Describe your situation
Tell us what’s going on. Symptoms, setup, photos, anything we should know. We’ll assess and come back with the right next step.